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Apple Pie Recipe

Apple Pie Recipe
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Indulge in the comforting warmth of this classic Apple Pie Recipe, perfect for fall gatherings and cozy afternoons. With a delightful blend of sweet apples, aromatic spices, and a flaky crust, this pie is an irresistible treat that brings joy to any table. Whether you’re a novice baker or seasoned pro, this simple recipe will guide you through creating a homemade masterpiece. Enjoy it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of indulgence. Bring the essence of autumn into your kitchen and savor every slice!

Ingredients

Scale
  • 7 cups sliced apples (peeled, cored)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 pie crusts (homemade or store-bought)
  • 1 tablespoon butter (cut into pieces)
  • 1 large egg
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 400°F (204°C) and position the rack in the lower third.
  2. Toss sliced apples with lemon juice in a large bowl; set aside.
  3. In another bowl, mix granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Pour over apples and stir until coated; let sit for 15-20 minutes.
  4. Roll out one pie crust to fit your pie dish; refrigerate while rolling out the second crust.
  5. Fill the bottom pie crust with apple mixture, dot with butter, then cover with the top crust. Seal edges and cut slits for steam to escape.
  6. Brush the top crust with egg wash (egg mixed with milk) and sprinkle coarse sugar if desired.
  7. Bake at 400°F for 20 minutes; reduce temperature to 375°F and bake for an additional 35-40 minutes until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/apple-pie-recipe/