Apricot Brie Chicken Sandwiches
Savor the mouthwatering combination of sweet apricot preserves, creamy brie cheese, and tender chicken in these Apricot Brie Chicken Sandwiches. Perfect for lunch or a picnic, this simple recipe brings together rich flavors that will impress anyone at your table. With just a few minutes of preparation, you can enjoy a gourmet sandwich that balances sweet and savory notes beautifully. Ideal for busy weeknights or casual gatherings, this dish is easily customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 tablespoon mayonnaise
- Handful of arugula
- 2–3 tablespoons apricot preserves
- 1/2 cooked chicken breast (shredded)
- 2–3 slices of brie cheese
- Thinly sliced red onion
Instructions
- Preheat your broiler to high.
- Toast both sides of the bread if desired for extra crunch.
- On one slice, spread mayonnaise and top with arugula.
- On the other slice, layer apricot preserves, shredded chicken, red onion, and brie cheese.
- Broil the sandwich for 2-3 minutes until the brie is melted.
- Assemble by placing the arugula-covered slice on top and press gently.
Nutrition
- Serving Size: 1 sandwich (227g)
- Calories: 450
- Sugar: 14g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/apricot-brie-chicken-sandwiches/