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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
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Asian Chicken Crunch Salad is a vibrant and satisfying dish that brings together tender chicken, fresh vegetables, and a creamy peanut dressing. Ideal for quick weeknight dinners or meal prep, this salad is packed with flavor and nutrition. With its crunchy textures and bold flavors, it’s a delightful way to enjoy wholesome ingredients. Whether you’re serving it as a main course or as part of a potluck, this salad is sure to impress anyone who tries it.

Ingredients

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  • 1 pound chicken breast
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced)
  • 1/2 cup shelled edamame
  • 1/4 cup natural creamy peanut butter
  • 2 tablespoons honey
  • 1/4 cup low sodium soy sauce or tamari
  • 1 tablespoon minced garlic
  • 1–2 tablespoons brown sugar (depending on preference)
  • 1 tablespoon tahini
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon sriracha
  • 1 tablespoon sesame seeds
  • 1/2 cup diced green onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts

Instructions

  1. Cut chicken into cubes and marinate with soy sauce, minced garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, sriracha, and sesame seeds for at least 30 minutes.
  2. Prepare the peanut dressing by whisking together peanut butter, vinegar, honey, sesame oil, soy sauce, ginger, garlic, sriracha, and warm water until smooth.
  3. Shred the cabbage and carrots using a chef's knife or mandoline.
  4. Cook the marinated chicken in a skillet over medium heat until browned and cooked through (internal temperature should reach 165°F).
  5. In a large mixing bowl, combine the shredded vegetables with the peanut dressing; add the cooked chicken and toss gently to mix.
  6. Garnish with additional cilantro and serve immediately.

Nutrition

Find it online: https://kitchensecretstips.com/asian-chicken-crunch-salad/