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Asian Chopped Salad Recipe

Asian Chopped Salad Recipe
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Experience a burst of flavors with this vibrant Asian Chopped Salad, perfect for any occasion! Featuring a delightful medley of crunchy vegetables tossed in a homemade Asian dressing, this salad is both visually stunning and incredibly satisfying. Ready in just 30 minutes, it’s an ideal option for busy weeknights or meal prep. Packed with healthy ingredients like fresh cabbage, bell peppers, and protein-rich cashews, this dish can be served as a light main course or as a side that complements your favorite Asian-inspired meals. Whether you’re hosting a summer picnic or looking for a quick lunch solution, this colorful salad promises to be an instant hit!

Ingredients

Scale
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 1/2 cup toasted cashews (chopped)
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup crispy chow mein noodles (or wontons)

Instructions

  1. 1. Roast the cashews in a skillet over medium heat until golden brown; let cool before chopping.
  2. 2. Wash and prepare all vegetables, then combine them in a large mixing bowl.
  3. 3. Top the veggies with chopped cilantro, sesame seeds, crispy noodles, and roasted cashews.
  4. 4. In a jar, mix together dressing ingredients and shake well.
  5. 5. Pour dressing over the salad just before serving and toss gently.

Nutrition

Find it online: https://kitchensecretstips.com/asian-chopped-salad-recipe/