Baked Chili Lime Salmon
Baked Chili Lime Salmon is a delightful dish that combines tender, flaky salmon with the vibrant flavors of zesty lime and spicy chili. This oven-baked recipe is not only quick to prepare—taking less than 30 minutes—but also impresses at any gathering or weeknight dinner. The freshness of lime juice paired with the sweetness of honey enhances the natural taste of the salmon, making it a favorite for seafood lovers. Ideal for serving with salads, quinoa, or roasted vegetables, this versatile dish is sure to please your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound salmon
- 2 tbsp lime juice
- 2 tsp honey
- 1 clove garlic (minced)
- ½ tsp salt
- 2 tbsp butter
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 tsp lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- Place salmon skin-side down on aluminum foil on a baking sheet.
- In a saucepan over medium heat, mix lime juice, honey, garlic, and salt until heated. Remove from heat and swirl in butter until melted.
- Pour sauce over salmon, then sprinkle with cumin, chili powder, and lime zest.
- Seal the foil pouch around the salmon and bake for 15–20 minutes until flaky.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/baked-chili-lime-salmon/