Balsamic Baked Chicken Breast: A Delicious and Easy Recipe for Dinner
Balsamic Baked Chicken Breast is the ideal weeknight dinner that combines simplicity and flavor in one delightful dish. This recipe features juicy chicken breasts marinated in a luscious blend of balsamic vinegar, honey, olive oil, and aromatic herbs. With just 10 minutes of prep time and minimal cooking effort, you can create an impressive meal that delights the entire family. Whether served alongside roasted vegetables or fluffy quinoa, this easy-to-make chicken dish is perfect for both casual dinners and special occasions. Enjoy a wholesome, satisfying meal that’s not only delicious but also healthy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from the fridge and let it sit at room temperature for about 10 minutes.
- Line a baking dish with parchment paper or foil lightly greased with olive oil. Place marinated chicken in the dish and pour any remaining marinade on top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Allow to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg