Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a delightful dish that combines tender, juicy steak with the vibrant flavors of fresh tomatoes, creamy mozzarella, and aromatic basil. Drizzled with a rich balsamic glaze, this recipe is perfect for summer barbecues or elegant dinners at home. With only 10 minutes of prep time, it’s simple enough for busy weeknights yet impressive enough to wow your guests. The colorful presentation and refreshing toppings make this dish not just a meal but an experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Place flank steak in a resealable bag and cover with marinade. Seal and refrigerate for 1-4 hours.
- Preheat grill to medium-high heat.
- Grill steak for 5-7 minutes per side until medium-rare (135°F).
- Let rest for 5 minutes before slicing against the grain.
- In a bowl, combine cherry tomatoes, mozzarella, and basil; toss gently.
- Serve sliced steak topped with Caprese mixture and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg