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Balsamic Glazed One Pan Chicken

Balsamic Glazed One Pan Chicken
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Balsamic Glazed One Pan Chicken is a delightful and easy dinner option that combines savory chicken breasts with the vibrant flavors of balsamic vinegar, honey, and fresh herbs. This one-pan recipe not only makes meal preparation a breeze but also ensures minimal clean-up, making it ideal for busy weeknights or family gatherings. The tangy balsamic glaze perfectly complements the juicy chicken and bursts of flavor from grape tomatoes and mozzarella. Whether served over rice, accompanied by a fresh salad, or simply enjoyed on its own, this dish is sure to impress!

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil, such as avocado or olive oil
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard
  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil
  • 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, Dijon mustard, salt, and pepper.
  3. Toss grape tomatoes with mozzarella and basil in a separate bowl; season with salt and pepper.
  4. Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden brown.
  5. Pour the balsamic mixture over the chicken and add the tomato-mozzarella mix on top.
  6. Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://kitchensecretstips.com/balsamic-glazed-one-pan-chicken/