Balsamic Steak Gorgonzola Salad with Grilled Corn
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant summer dish that offers an explosion of flavors and textures. With juicy, marinated sirloin steak grilled to perfection, complemented by fresh greens, creamy Gorgonzola, and the sweet crunch of grilled corn, this salad is both satisfying and nutritious. Perfect for a quick weeknight meal or an impressive dish for summer gatherings, it’s easy to customize with your favorite ingredients. This delightful salad comes together in just 30 minutes, making it ideal for busy days when you crave something hearty yet healthy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup cherry tomatoes
- 4 oz Gorgonzola cheese
- 2 heads endive lettuce
- 1 corn on the cob
- Fresh basil and parsley (for gremolata)
- Balsamic vinegar and olive oil (for marinade and vinaigrette)
Instructions
- Marinate the steak in a mixture of balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- Grill corn until slightly charred; remove kernels from the cob once cool.
- Grill the marinated steak for about 4-5 minutes on each side until desired doneness is achieved; let rest before slicing.
- In a bowl, toss mixed greens, endives, tomatoes, Gorgonzola, sliced corn kernels, and some of the prepared vinaigrette.
- Serve topped with sliced steak and drizzled with additional vinaigrette.
Nutrition
- Serving Size: 1 salad plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg