Balsamic Zucchini Tomato Bake
Balsamic Zucchini Tomato Bake is a vibrant and flavorful dish that showcases the best of summer produce. This easy-to-make recipe combines tender zucchini and juicy tomatoes, all drizzled with a tangy balsamic vinaigrette and topped with a sprinkle of Parmesan cheese. It’s perfect as a side for your favorite proteins or served over grains for a satisfying vegetarian main course. Not only is it quick to prepare, but it also makes for delicious leftovers, making it an excellent choice for meal prep. Enjoy this dish warm from the oven or at room temperature, adding versatility to any meal.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1–1/2 pounds medium zucchini (quartered and sliced)
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 garlic cloves (minced)
- 1/4 teaspoon oregano
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Add the zucchini and cherry tomatoes to the bowl; toss until well coated.
- Transfer the vegetable mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 30–35 minutes or until vegetables are tender.
- Remove from oven and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/balsamic-zucchini-tomato-bake/