Banana Crumble
Indulge in the comforting delight of Banana Crumble, a dessert that beautifully marries the natural sweetness of ripe bananas with a crunchy, golden topping. Perfect for family gatherings, casual dinners, or cozy nights in, this dish is sure to warm hearts and satisfy sweet cravings. The rich flavors of cinnamon and toasted pecans elevate this classic treat, making it an unforgettable choice. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. With simple ingredients and easy preparation, Banana Crumble is not just delicious; it’s a nostalgic comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium ripe bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/4 cup old-fashioned oats
- 3/4 cup toasted pecans
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- For the topping, mix together brown sugar, oats, flour, and toasted pecans in a bowl. Add cold butter cubes and mix until crumbly.
- For the filling, melt butter in another bowl and stir in sugar, orange juice, cinnamon, and salt. Fold in banana chunks until coated.
- Pour the banana mixture into a greased baking dish and evenly sprinkle the topping over it.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/banana-crumble/