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Banana Pudding Brownies

Banana Pudding Brownies
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Indulge in the delightful fusion of flavors with our Banana Pudding Brownies, where rich, fudgy brownies meet creamy banana pudding in a stunning layered treat. Perfect for any occasion, these brownies feature a luscious brownie base studded with chocolate chips, topped with velvety cream cheese banana pudding and crunchy vanilla wafers. Not only do they satisfy your sweet tooth, but they also make for a visually appealing dessert that’s sure to impress family and friends. Easy to prepare and versatile enough for birthday parties or cozy nights in, these brownies are a must-try!

Ingredients

Scale
  • 1 cup light brown sugar, packed
  • 1/4 cup white granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 8oz block cream cheese, room temperature
  • 1 3.4oz box instant banana pudding
  • 1/3 cup dairy milk of any kind
  • 1 small banana, peeled and chopped small
  • 1 to 1 1/2 cups vanilla wafers, broken into pieces

Instructions

  1. Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together light brown sugar, granulated sugar, and melted butter until fluffy. Add eggs and vanilla; mix well.
  3. In another bowl, whisk together flour, cocoa powder, and salt, then gradually combine with the wet mixture. Fold in chocolate chips.
  4. Spread the brownie batter evenly into the prepared pan.
  5. In a separate bowl, beat cream cheese until smooth; add banana pudding mix and milk. Stir in chopped bananas gently.
  6. Spread the pudding mixture over the brownie layer and top with crushed vanilla wafers.
  7. Bake for 30-40 minutes until golden edges appear and the center is set. Allow to cool completely before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/banana-pudding-brownies/