Bang Bang Chicken Bowl
Bang Bang Chicken Bowl is the ultimate solution for busy weeknights and casual gatherings. This dish combines succulent chicken, colorful vegetables, and a creamy, spicy sauce that packs a flavorful punch. What’s more, it’s incredibly customizable! You can swap in your favorite veggies or grains based on what you have on hand, making it a versatile and satisfying meal for anyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pound chicken breast
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cups rice (or quinoa)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
Instructions
- Prepare ingredients: Chop chicken into bite-sized pieces and wash vegetables.
- Cook rice: Bring water to boil in a pot and add rice according to package instructions; set aside once cooked.
- Cook chicken: Heat oil in a skillet over medium heat, add chicken, and cook until golden brown (about 7-10 minutes). Remove from heat.
- Sauté vegetables: In the same skillet, add mixed vegetables and sauté until tender yet crisp (about 5 minutes).
- Make sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Assemble bowls: Layer rice at the bottom of serving bowls, top with chicken and vegetables, then drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 9g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/bang-bang-chicken-bowl/