BBQ Chicken on the Grill
BBQ Chicken on the Grill is the ultimate summer dish that brings everyone together for mouthwatering flavors and tender meat. This easy-to-follow recipe ensures juicy chicken every time, making it perfect for backyard gatherings, holiday celebrations, or casual weeknight dinners. With just a few basic ingredients and simple steps, you can elevate your grilling skills and impress your family and friends. Whether you prefer a store-bought barbecue sauce or a homemade blend, this grilled chicken will be the star of any cookout. Get ready to savor the smoky goodness that makes BBQ chicken a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
- Salt
- Extra virgin olive oil or vegetable oil
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- Prepare the chicken by coating it with olive oil and seasoning with salt.
- Preheat your grill; set one side for high heat and leave the other side cooler.
- Sear the chicken skin-side down on high heat for 5-10 minutes until well-seared.
- Move the chicken to the cooler side of the grill and reduce heat to low (250°F to 275°F). Cover and cook for 20-30 minutes.
- Baste with barbecue sauce, then cover and cook for an additional 15-20 minutes until cooked through.
- Optionally, finish with a brief sear skin-side down on high heat for crispy skin.
Nutrition
- Serving Size: 1 piece of chicken (approximately 113g)
- Calories: 320
- Sugar: 9g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/bbq-chicken-on-the-grill/