Best Ever Thai Peanut Sauce Recipe
Elevate your culinary creations with this Best Ever Thai Peanut Sauce Recipe! This creamy, nutty sauce is not only easy to prepare but also incredibly versatile. Perfect as a dip for crunchy vegetables, drizzled over salads, or tossed with noodles, this sauce brings a burst of flavor to any dish. With just five minutes of prep time, you’ll have a delicious condiment that enhances everything from appetizers to main courses. Enjoy the unique blend of peanut butter, garlic, and lime in every bite. Whether you’re hosting a gathering or enjoying a quiet meal at home, this sauce is sure to impress.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1/2 cup natural unsweetened peanut butter
- 2 tablespoons low sodium soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce (adjust to taste)
- 1 tablespoon fresh lime juice
- 3 cloves garlic (pressed or grated)
- 1 tablespoon ginger root (grated)
- 2–4 tablespoons warm water
Instructions
- In a mixing bowl, combine all ingredients except warm water.
- Whisk until well blended and smooth.
- Gradually add warm water, one tablespoon at a time, whisking until you achieve your desired consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 99
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg