Print

Best Greek Yogurt Zucchini Muffins

Best Greek Yogurt Zucchini Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the Best Greek Yogurt Zucchini Muffins that are moist and flavorful. Perfect for snacks or breakfast! Try this easy recipe today!

Ingredients

Scale
  • 1 3/4 cups white whole wheat flour
  • 2/3 cup coconut sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/2 cup plain yogurt (such as greek yogurt)
  • 1/3 cup avocado oil or melted coconut oil
  • 1/4 cup milk (e.g., almond milk)
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 1/2 cups freshly grated zucchini
  • 1/2 cup chocolate chips or 1/3 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. In one bowl, whisk together flour, coconut sugar, baking powder, cinnamon, ground nutmeg, and salt.
  3. In another bowl, mix the yogurt, avocado oil, milk, egg, and vanilla until combined.
  4. Grate zucchini and add it to the wet ingredients without draining moisture.
  5. Combine wet and dry mixtures gently until just mixed; fold in chocolate chips or nuts if using.
  6. Fill muffin cups about three-quarters full and bake for approximately 21 minutes until a toothpick comes out clean.
  7. Cool in the pan briefly before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/best-greek-yogurt-zucchini-muffins/