Best Mediterranean Flatbread Pizza
Experience a delightful twist on pizza night with the Best Mediterranean Flatbread Pizza. This quick and easy recipe is perfect for busy weeknights or casual gatherings, featuring vibrant toppings that encapsulate the essence of Mediterranean cuisine. With a base of crispy flatbread and a medley of flavorful ingredients like spinach pesto, artichokes, and feta cheese, this dish pleases both pizza lovers and health-conscious eaters.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 flatbreads
- 3 tbsp olive oil
- 1/2 cup spinach pesto
- 10 oz mozzarella cheese
- 1 cup tomatoes
- 1/2 cup red onion
- 2.25 oz black olives
- 1 cup artichoke hearts
- 3/4 cup feta cheese
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- salt to taste
- parsley
- arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each flatbread with olive oil on both sides.
- Spread 1/4 cup of spinach pesto on each flatbread, leaving a small edge.
- Sprinkle mozzarella cheese evenly over the pesto and layer on the tomatoes, red onion, black olives, artichoke hearts, and feta.
- Season with oregano, red pepper flakes, and salt.
- Bake for 5-7 minutes until the cheese is melted and bubbly.
- Garnish with parsley and arugula before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 285
- Sugar: 3g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg