Biscoff Apple Crumble
Biscoff Apple Crumble is a delightful twist on the traditional apple crumble, combining the sweet warmth of baked apples with the rich, spiced goodness of Biscoff spread and crushed biscuits. This cozy dessert is perfect for family gatherings or quiet nights in, offering an irresistible flavor profile that will leave everyone asking for seconds. Serve it warm with a scoop of ice cream or a drizzle of custard for a comforting treat that feels like home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 600 g Apples (peeled and chopped)
- 100 g Biscoff spread
- 175 g Plain flour
- 100 g Light brown sugar
- 115 g Butter
- 60 g Light brown soft sugar
- 2 tsp Lemon juice
- 1/2 tsp Cinnamon
- 1/2 tsp Mixed spice
- 1 tsp Cornflour (cornstarch)
- 45 g Biscoff biscuits (crushed)
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, combine plain flour and light brown sugar. Add cold butter in chunks and mix until crumbly.
- Stir in crushed Biscoff biscuits.
- In another bowl, toss chopped apples with lemon juice, light brown sugar, cornflour, cinnamon, and mixed spice.
- Spread the apple mix into a baking dish and dot with Biscoff spread.
- Top with the crumble mixture and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 200g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/biscoff-apple-crumble/