Blackberry Frosting
Indulge in the lusciousness of this Blackberry Frosting Recipe, a delightful twist on traditional frostings. This easy-to-make buttercream combines the vibrant flavors of fresh blackberries and zesty lemon juice, creating a creamy, naturally flavored topping that’s perfect for cupcakes, cakes, and pastries. Whether you’re celebrating a special occasion or simply treating yourself at home, this frosting will elevate your desserts with its stunning purple hue and refreshing taste. Impress your guests and add a fruity flair to your baked goods with this irresistible frosting!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 tablespoons lemon juice
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or cream (plus more if needed)
Instructions
- In a small saucepan, combine blackberries and lemon juice over medium heat. Cook until soft and mash into a thick puree (about 20 minutes).
- Strain the puree if desired, and let it cool to room temperature.
- In a mixing bowl, beat softened butter and cooled blackberry puree until smooth.
- Gradually incorporate powdered sugar while mixing on medium-high speed until creamy.
- Add milk or cream and vanilla extract; mix until fully combined. Adjust consistency as needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/blackberry-frosting-recipe/