Blue Ribbon Apple Pie
Experience the warmth and nostalgia of homemade Blue Ribbon Apple Pie, a timeless dessert that never fails to impress. This delightful pie combines the perfect balance of tart Granny Smith and sweet Honeycrisp apples, enveloped in a flaky, golden crust infused with cinnamon and lemon zest. Ideal for family gatherings, holiday celebrations, or cozy nights in, this apple pie is as comforting as it is delicious. Serve it warm with a scoop of vanilla ice cream or at room temperature for a classic treat that your guests will adore.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 double-crust pie dough
- 5 firm tart apples (Granny Smith)
- 5 firm sweet apples (Honeycrisp)
- Granulated sugar
- Light brown sugar
- Fresh lemon zest
- Salt
- Ground cinnamon
- Fresh lemon juice
- Egg white
Instructions
- Preheat oven to 425°F (220°C). Roll out half of the pie dough and fit it into a 9-inch pie plate.
- In a large pot, combine sliced apples with sugars, lemon zest, salt, and cinnamon. Cook over medium heat for 10-12 minutes until tender but not mushy.
- Cool the apple mixture on a baking sheet for 30 minutes before draining excess juice.
- Assemble the pie by filling the crust with cooled apples and drizzling with reserved lemon juice.
- Cover with top crust, venting steam with slits, and brush with beaten egg white.
- Bake on a foil-lined sheet for 25 minutes at 425°F, then reduce heat to 375°F and bake another 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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