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Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder
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Indulge in Bobby Flay’s Crab & Corn Chowder, a heartwarming dish that brings together the sweetness of corn and the delicate flavors of lump crab meat. This creamy chowder is perfect for any occasion, whether you’re hosting an elegant dinner or enjoying a cozy night in. With its rich flavors and smooth texture, it’s bound to impress your guests and satisfy your cravings. Easy to prepare and adaptable for any season, this chowder is a delightful addition to your culinary repertoire.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 pound lump crab meat (fresh or canned)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion and celery until soft (5-7 minutes). Add garlic and cook until fragrant.
  2. Stir in smoked paprika, cayenne pepper, thyme, and rosemary; cook for another minute.
  3. Add corn kernels to the pot and mix well.
  4. Pour in seafood stock and bring to a gentle simmer.
  5. Slowly incorporate heavy cream and whole milk into the mixture.
  6. Gently fold in lump crab meat without breaking it up too much.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://kitchensecretstips.com/bobby-flays-crab-corn-chowder/