Bow Tie Pasta Salad
Bow Tie Pasta Salad is a vibrant and refreshing dish perfect for any occasion, from summer BBQs to potlucks and light lunches. This easy-to-make recipe features colorful ingredients like cherry tomatoes, bocconcini cheese, and fresh basil, all tossed in a delicious pesto dressing. Not only does it serve as a delightful side dish, but it can also stand alone as a satisfying main course. Ideal for meal prep, this salad can be stored in the fridge for up to five days, making it a convenient choice for busy weeks. Enjoy it chilled or at room temperature; either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and black pepper
Instructions
- Cook the bow tie pasta in boiling salted water until al dente. Drain and toss with olive oil; let cool.
- In a small bowl, whisk together pesto, olive oil, and lemon juice for the dressing.
- In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil. Stir gently.
- Pour dressing over the salad and season with salt and pepper. Toss to coat evenly.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/bow-tie-pasta-salad/