Brown Butter Coffee Toffee Cookies
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, a perfect treat for coffee lovers and dessert enthusiasts alike. These cookies are enriched with the nutty flavor of browned butter and a bold espresso kick, complemented by sweet toffee bits that add a chewy texture. Finished with a sprinkle of sea salt, they are not only easy to make but also ideal for any occasion—be it a cozy night in or a gathering with friends. The rich flavors and satisfying chew will keep you reaching for just one more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a medium saucepan over medium heat until golden brown and nutty. Stir constantly, then let cool.
- In a stand mixer, combine the cooled browned butter and sugars. Beat on medium-high speed until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate baking powder, baking soda, salt, and flour until just combined.
- Gently fold in toffee bits until evenly distributed.
- Chill the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, sprinkle with sea salt, and bake for 11-13 minutes.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg