Brown Butter Coffee Toffee Cookies
Indulge in the decadence of Brown Butter Coffee Toffee Cookies, where rich flavors meet delightful textures. The nutty aroma of browned butter perfectly complements the deep coffee essence from espresso powder and sweet toffee bits, creating a cookie that will impress any coffee lover. Whether you’re hosting a gathering or treating yourself, these cookies are a must-try. With their chewy texture and a hint of flaked sea salt, each bite offers a perfect balance of sweetness and flavor. Simple to make with common ingredients, these cookies are versatile enough for any occasion—dessert, coffee breaks, or as thoughtful gifts.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and nutty. Transfer to a bowl, stir in espresso powder, and refrigerate until firm (1-2 hours).
- Use a stand mixer to beat the solidified browned butter with both sugars on medium-high speed until light and fluffy (3-4 minutes).
- Mix in the egg and vanilla extract until smooth.
- Add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
- Gently fold in Heath toffee bits.
- Scoop dough into balls; refrigerate for at least a few hours or up to 24 hours.
- Preheat oven to 350°F (175°C). Place dough balls on parchment-lined baking sheets, sprinkle with flaked sea salt, and bake for 11-13 minutes until edges are golden brown.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg