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Brown Butter Toffee Cookies

Brown Butter Toffee Cookies
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Indulge in the delightful flavors of Brown Butter Toffee Cookies, a treat that combines the rich, nutty essence of brown butter with the sweet and salty crunch of homemade saltine cracker toffee. With a perfect chewy texture and topped with glossy chocolate and a sprinkle of sea salt, these cookies are an irresistible dessert option for any occasion. Whether you’re hosting a festive gathering or simply treating yourself, this easy baking recipe guarantees satisfaction in every bite. Enjoy them warm or alongside your favorite beverage for a cozy experience.

Ingredients

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  • 20 saltine crackers
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 6 ounces semisweet chocolate chips
  • 1 cup unsalted butter (cubed)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat your oven to 425°F.
  2. Line a 9×13-inch baking dish with parchment paper and arrange saltine crackers in an even layer.
  3. In a medium saucepan, melt together unsalted butter and brown sugar until bubbling; pour over crackers and bake for 4–5 minutes.
  4. Remove from the oven, sprinkle chocolate chips on top, let melt, then spread evenly and add sea salt if desired.
  5. Brown the additional cubed butter in a saucepan until golden and nutty; let cool slightly.
  6. In a large bowl, whisk together flour and baking soda; mix in sugars, eggs, and vanilla with browned butter until smooth.
  7. Chill cookie dough for at least two hours before shaping into balls and placing on a lined baking sheet.
  8. Bake at 350°F for about 8–10 minutes or until edges are golden; top with reserved toffee pieces while warm.

Nutrition

Find it online: https://kitchensecretstips.com/brown-butter-toffee-cookies/