Brown Sugar Rhubarb Cookies
Brown Sugar Rhubarb Cookies are a delicious treat that perfectly harmonizes sweetness and tartness, making them an irresistible addition to any dessert table. With soft and chewy textures complemented by a hint of cinnamon, these cookies are perfect for family gatherings or festive celebrations. The delightful blend of brown sugar and fresh rhubarb creates a unique flavor profile that will leave everyone asking for seconds. Plus, they come together quickly, allowing you to satisfy your cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, beat together brown sugar, butter, vanilla extract, and egg until well blended.
- Add flour, cinnamon, salt, baking soda, and baking powder; mix until a dough forms.
- Fold in the diced rhubarb gently until evenly distributed.
- Using a cookie scoop, form balls of dough and place them on a parchment-lined baking sheet about two inches apart.
- Bake for 12–14 minutes or until lightly golden.
- Let cool on the baking sheet for about 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/brown-sugar-rhubarb-cookies/