Burrata Caprese Sandwich with Cherry Tomato Confit
Burrata Caprese Sandwich with Cherry Tomato Confit is a delectable blend of creamy burrata cheese, sweet roasted cherry tomatoes, and fresh basil, all tucked into warm artisan bread. This sandwich delivers an irresistible combination of flavors and textures that is perfect for lunch, dinner, or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- ⅓ cup olive oil
- 3 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 slices artisan bread
- 8 ounces burrata cheese
- 1 cup fresh basil leaves
- 4 tablespoons balsamic glaze
- Olive oil or softened butter, for toasting
- 4 slices prosciutto
- 1 cup arugula
- 2 tablespoons pesto
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine halved cherry tomatoes with olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Toss well.
- Spread the mixture on a baking sheet and roast for about 30 minutes until softened.
- While tomatoes roast, heat a skillet over medium heat. Brush one side of each slice of bread with olive oil or butter and toast until golden.
- Assemble sandwiches: Layer basil leaves on half the toasted bread, add burrata cheese, prosciutto (if using), arugula (if using), and top with roasted tomato confit and balsamic glaze. Close with another slice of bread.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg