Butter Bath Corn on the Cob
Butter Bath Corn on the Cob is a luscious side dish that showcases the natural sweetness of fresh corn, making it a staple for summer cookouts and family gatherings. This delightful recipe involves simmering corn in a rich bath of milk and butter, resulting in tender, creamy kernels that will impress everyone at your table. With just a handful of ingredients and minimal preparation required, this dish is not only delicious but also incredibly easy to make. Perfect as a complement to grilled meats or as a stand-alone snack, Butter Bath Corn on the Cob is sure to become a favorite for all ages!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 ears fresh corn on the cob (husks and silks removed)
- 1 cup milk
- 1 stick butter
- 2 tablespoons sugar
- water
- salt and pepper (for seasoning)
- fresh chives (for garnish)
Instructions
- Gather all ingredients and clean the corn.
- Fill an 8-quart stockpot halfway with hot water and bring to a boil over medium-high heat.
- Add corn, milk, butter, and sugar to the boiling water. Stir gently with a wooden spoon until combined.
- Reduce heat to simmer and cook for about 10 minutes or until the corn is tender.
- Keep warm in the butter bath until ready to serve. Top with salt, pepper, and chopped chives before serving.
Nutrition
- Serving Size: 1 ear of corn (about 100g)
- Calories: 153
- Sugar: 5g
- Sodium: 43mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/butter-bath-corn-on-the-cob/