Buttermilk Cornbread Recipe
This Buttermilk Cornbread Recipe is a delightful addition to any meal, offering a soft and moist interior with a satisfying crunch on top. Infused with the subtle sweetness of honey and made using low-fat buttermilk, this cornbread is not only delicious but also a healthier option for your family gatherings, holiday feasts, or simple weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 eggs (room temperature)
- 1 cup low-fat buttermilk
- 1/4 cup honey
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish with butter.
- In one bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, buttermilk, and honey until smooth.
- Gradually combine the dry ingredients with the wet ingredients while whisking to avoid lumps.
- Let the batter rest for 10 minutes.
- Transfer the batter to the prepared baking dish and bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 1 slice (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/buttermilk-cornbread-recipe/