Candied Smoked Salmon Bites
Candied Smoked Salmon Bites are the perfect blend of sweet and savory, making them a standout addition to any gathering or cozy night in. These delightful morsels feature succulent salmon coated in a mouthwatering glaze of brown sugar, maple syrup, and honey, then smoked to perfection for a rich flavor profile. Whether served as an elegant appetizer, paired with fresh salads, or enjoyed straight from the smoker, these bites are sure to impress family and friends alike. With simple ingredients and easy preparation steps, you can whip up this gourmet treat that captures the essence of summer cookouts.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 30 minutes
- Yield: Approximately 35 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs salmon (whole side)
- 1 cup brown sugar
- ¼ cup kosher salt
- ¾ cup maple syrup
- ¼ cup honey
Instructions
- Slice the salmon into 1-inch cubes.
- In a large bowl, combine brown sugar, kosher salt, maple syrup, honey, and 2 cups of water. Add the salmon cubes and coat well. Cover and refrigerate for at least 3 hours or overnight.
- Preheat smoker to 180°F. Line smoker grates with aluminum foil.
- Place marinated salmon cubes on the foil, spaced apart, and save leftover marinade.
- Add wood chips to the smoker and smoke for about 1 hour.
- Simmer remaining marinade in a saucepan until reduced into a glaze (about 10 minutes).
- After an hour, flip salmon cubes and brush with glaze. Smoke for an additional 4-5 hours, glazing every 45 minutes.
- Check doneness at an internal temperature of at least 160°F.
Nutrition
- Serving Size: 1 bite (approximately 28g)
- Calories: 90
- Sugar: 6g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/candied-smoked-salmon-bites/