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Caramel Apple Pie

Caramel Apple Pie
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Experience the delightful warmth of Caramel Apple Pie, a perfect blend of tender apples and rich caramel nestled in a flaky crust. Ideal for family gatherings or cozy evenings, this dessert is sure to become a beloved favorite. The enticing aroma and mouthwatering flavors will leave everyone asking for seconds. With uncomplicated steps and easily accessible ingredients, making this pie is as enjoyable as eating it. Whether served warm with a scoop of vanilla ice cream or drizzled with extra caramel, each slice promises a comforting indulgence that captures the essence of fall.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 6 cups Granny Smith or Pippin apples, peeled and sliced
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 dash salt
  • 30 soft caramel candies
  • 4 tablespoons heavy whipping cream
  • 2 tablespoons salted butter
  • 1 cup all-purpose flour
  • â…“ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup salted butter, cut into small pieces

Instructions

  1. Preheat oven to 425°F.
  2. Freeze the pie crust while preparing the filling.
  3. Toss sliced apples with lemon juice in a bowl.
  4. Mix in sugar, flour, cinnamon, nutmeg, and salt until well combined.
  5. Melt caramels with heavy cream in the microwave until smooth.
  6. Stir one-third of caramel into the apple mixture; reserve remaining caramel.
  7. Assemble apples in the chilled pie crust and dot with butter.
  8. Top with crumble made from flour, brown sugar, and butter.
  9. Bake for 40-45 minutes until golden brown; cover if browning too quickly.
  10. Cool before serving and drizzle with reserved caramel.

Nutrition

Find it online: https://kitchensecretstips.com/caramel-apple-pie/