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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful flavors of Carrot Cake Cinnamon Rolls, a perfect fusion of sweet, spiced carrot cake and soft cinnamon rolls. These gooey treats, topped with a luscious cream cheese frosting, are ideal for Easter brunch or any cozy gathering. With a blend of fresh carrots, warm spices, and the option to customize with nuts or extra frosting, these rolls are sure to impress guests and family alike. Easy to make from scratch, they offer a joyful baking experience that results in irresistibly fluffy rolls that celebrate the essence of springtime.

Ingredients

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  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour (divided)
  • Cream cheese frosting ingredients

Instructions

  1. In a stand mixer bowl, mix warm milk and yeast. Add eggs, melted butter, salt, cinnamon, sugar, carrots, and coconut.
  2. Incorporate flour until just combined; rest for 5 minutes.
  3. Knead dough with a dough hook for 5–7 minutes until smooth.
  4. Let rise in a greased bowl for about 30 minutes until doubled.
  5. Prepare cinnamon filling and roll out dough into a rectangle. Spread filling evenly and roll tightly; slice into rolls.
  6. Place rolls in a greased pan and let rise for another 20 minutes.
  7. Preheat oven to 350°F (175°C) and pour heavy cream over risen rolls before baking for 27–30 minutes.
  8. While cooling, prepare cream cheese frosting and spread over rolls once slightly cooled.

Nutrition

Find it online: https://kitchensecretstips.com/carrot-cake-cinnamon-rolls/