Carrot Ginger Salad Dressing
Carrot Ginger Salad Dressing is a vibrant and refreshing condiment that elevates any salad with its zesty flavor. Inspired by Japanese steakhouse dressings, this easy-to-make dressing combines the sweetness of fresh grated carrots with the spicy kick of ginger. Perfect for casual meals or elegant dinner parties, it adds a burst of color and taste to your greens. In just 10 minutes, you can whip up this light and healthy dressing, making it an ideal choice for meal prep or last-minute gatherings. Customize it to suit your palate by adjusting the ingredients. Enjoy the delightful versatility of Carrot Ginger Salad Dressing on salads, grain bowls, grilled vegetables, and as a dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese
Ingredients
- 3/4 cup grated carrots
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon grated shallots
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Combine all ingredients in a small food processor or blender.
- Blend on high until smooth and fully combined.
- Serve immediately over your favorite salad or store in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/carrot-ginger-salad-dressing/