Cherry Almond Cake
Indulge in the delightful flavors of Cherry Almond Cake, a light and fluffy dessert that perfectly balances the sweetness of maraschino cherries with the nutty essence of almond. Topped with a rich cherry buttercream frosting, this cake is not only visually stunning but also incredibly easy to make, making it the ideal choice for birthdays, holidays, or any festive gathering. Its moist texture ensures that every bite melts in your mouth while impressing your guests with its vibrant appearance and delicious flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups butter, softened (for frosting)
- 5 cups powdered sugar
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- 8–10 maraschino cherries, slightly chopped
Instructions
- Preheat oven to 350F and prepare two 9-inch cake pans.
- In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In another bowl, beat eggs and sugar until creamy. Add softened butter and almond extract; mix well.
- Gradually combine dry ingredients with wet mixture; fold in sour cream until smooth.
- Pour batter into prepared pans and bake for 23–25 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/cherry-almond-cake/