Lemon Chicken Piccata
Indulge in the vibrant flavors of Chicken Piccata, a classic Italian-American dish that brings restaurant-quality dining to your table. This quick and easy recipe features tender chicken breasts sautéed to perfection, drenched in a tangy lemon and white wine sauce. Enhanced with briny capers and fresh parsley, each bite is a delightful balance of zesty and savory notes. Perfect for busy weeknights or special gatherings, Chicken Piccata is sure to impress your family and friends with its elegant presentation and comforting taste.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ½ cup flour
- ¼ cup Parmesan cheese (finely grated)
- 3 tablespoons olive oil
- ½ cup dry white wine
- 4 cloves garlic (thinly sliced)
- 2 tablespoons capers
- 1 cup chicken broth
- 2 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Flatten the chicken breasts between plastic wrap using a meat mallet to about ¾ inch thick. Season both sides with salt and pepper.
- Dredge the chicken in a mixture of flour, Parmesan cheese, and garlic powder, shaking off excess.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté garlic in butter until fragrant. Deglaze with white wine, then add capers, chicken broth, and lemon juice; let simmer for about 5 minutes.
- Return the chicken to the skillet, spoon sauce over it, stir in cold butter until melted, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/chicken-piccata/