Chicken with Peaches – 30-Minute One-Pan Meal
Chicken with Peaches – 30-Minute One-Pan Meal is a delightful fusion of savory chicken and sweet, juicy peaches, cooked together in a single skillet for an effortless dish. This recipe is perfect for busy weeknights or casual summer dinners, taking only 30 minutes from start to finish. The addition of a zesty lemon-honey sauce elevates the flavors, making this meal irresistible and family-approved. Plus, it’s easy to customize—swap out peaches for your favorite fruits or adjust seasonings to suit your taste. Clean-up is a breeze with just one pan to wash, allowing you more time to enjoy your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1.4 lb boneless skinless chicken thighs
- 2 medium yellow peaches, sliced
- 3 tablespoons honey
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- Seasonings: chili powder, Italian seasoning, salt, and pepper
Instructions
- Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken until browned (5-7 minutes).
- Add sliced peaches to the skillet.
- In a separate bowl, mix honey and lemon juice; pour over chicken and peaches.
- Reduce heat to medium-low; add butter and simmer for 5 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg