Chili Crisp Snap Pea Salad
Chili Crisp Snap Pea Salad is a vibrant and refreshing dish that captures the essence of spring with its crisp snap peas and zesty chili oil dressing. This salad is not only a feast for the eyes but also a burst of flavors, combining crunchy vegetables, wholesome edamame, and aromatic herbs. Quick to prepare in just 20 minutes, it makes for an ideal light lunch, dinner side, or potluck contribution. The unique heat from the chili crisp elevates this salad into a delightful culinary experience that pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 cup frozen shelled edamame
- 6.5 oz snap peas, thinly sliced
- 1/4 cup cilantro, finely chopped
- 4 scallions, thinly sliced
- 1 tbsp lemon juice
- 2 tsp toasted sesame seeds
- 2 tsp honey
- 2 tsp finely grated ginger
- 1 tsp chili crisp (adjust to taste)
- 2 tbsp sesame oil
- Kosher salt
Instructions
- Cook edamame in boiling salted water for about 3 minutes. Drain and rinse under cold water.
- Slice snap peas and combine with cilantro, scallions, and edamame in a serving bowl. Add lemon juice.
- In a heat-proof bowl, mix sesame seeds, honey, ginger, and chili crisp. Heat sesame oil until shimmering and pour over the mixture to combine.
- Pour dressing over the salad, season with salt to taste, and toss well before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 182
- Sugar: 7g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/chili-crisp-snap-pea-salad/