Chipotle Lime Grilled Flank Steak
Chipotle Lime Grilled Flank Steak is a standout dish that delivers bold flavors and tender meat, perfect for any occasion. Marinated in a zesty blend of lime juice, chipotle peppers, and fresh cilantro, this steak is easy to prepare and ideal for summer barbecues or quick weeknight dinners. With just a few simple ingredients and a straightforward grilling process, you can create a mouthwatering meal that will impress your family and friends. Serve it in tacos, on salads, or alongside your favorite sides for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 (2-pound) flank steak
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/3 cup cilantro leaves
- 4 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons adobo sauce
- 1 1/2 tablespoons honey
- 1 tablespoon white vinegar
- 2 cloves of garlic
Instructions
- In a blender, combine olive oil, lime juice, cilantro, chipotle peppers, adobo sauce, honey, white vinegar, and garlic. Blend until smooth.
- Pour marinade into a large ziptop bag and add the flank steak; seal and refrigerate for at least 8 hours or overnight.
- Preheat the grill to medium-high heat. Season the steak with salt and pepper.
- Grill for 6 to 8 minutes per side until desired doneness is reached.
- Let the steak rest for about 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg