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Cookie Butter Tres Leches Cake

Cookie Butter Tres Leches Cake
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Indulge in the rich and creamy delight of Cookie Butter Tres Leches Cake, a unique twist on the traditional tres leches dessert that cookie butter lovers will adore. This cake is decadently moist and infused with a subtle spice, making it the perfect centerpiece for any celebration or a special treat for weeknight desserts. With its beautiful presentation topped with whipped cream and crushed Biscoff cookies, this dessert is sure to impress your guests and tantalize your taste buds. Easy to prepare, even novice bakers can create this incredible dish that combines cookie butter’s sweet richness with the classic milk-soaked texture of tres leches cake. Dive into this delightful creation and experience an unforgettable dessert!

Ingredients

Scale
  • 1½ cups cake flour
  • ½ cup finely ground Biscoff cookies
  • 6 large eggs (separated)
  • 1½ cups heavy cream (divided)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • ½ cup creamy cookie butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Whisk together the dry ingredients: cake flour, ground Biscoff cookies, cinnamon, baking powder, and salt.
  3. In a stand mixer, beat sugar and egg yolks until creamy; mix in vanilla extract and heavy cream.
  4. Fold the dry ingredients into the wet mixture gently.
  5. In a separate bowl, whip egg whites until stiff peaks form; fold them into the batter.
  6. Pour batter into the prepared dish and bake for 15-20 minutes until a toothpick comes out clean.
  7. Mix heavy cream, sweetened condensed milk, evaporated milk, and warmed cookie butter; pour over baked cake.
  8. Chill in the refrigerator for at least four hours or overnight before serving.

Nutrition

Find it online: https://kitchensecretstips.com/cookie-butter-tres-leches-cake/