Cowboy Corn Dip
Cowboy Corn Dip is a creamy, cheesy delight that is sure to impress your guests at any gathering. This crowd-pleasing appetizer combines fresh corn, black beans, and a trio of cheeses, all enhanced by the zesty kick of jalapeños and crispy bacon. Perfect for game day, family barbecues, or casual get-togethers, this dip is not only easy to prepare but also incredibly versatile. Serve it with tortilla chips, fresh veggies, or as part of a charcuterie board for an unforgettable experience. Whether you’re entertaining or just indulging yourself, Cowboy Corn Dip is a must-try!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cans (15.25 ounces each) whole kernel corn, (drained)
- 1 can (15 ounces) black beans, (rinsed, drained)
- ½ cup (116 g) mayonnaise
- 4 ounces cream cheese, (softened)
- 1 cup (113 g) mild cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- ½ cup (50 g) parmesan cheese, (grated)
- 1 large jalapeño, (seeded, finely diced)
- 8 slices thick-cut bacon, (cooked and crumbled)
- 1 medium red onion, (finely diced (about ½ cup))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- green onion, (chopped for garnish)
Instructions
- In a large mixing bowl, combine the corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapeño, crumbled bacon, and diced red onion.
- Season with salt and pepper to taste and stir until well combined.
- Garnish with chopped green onions before serving.
- Enjoy with tortilla chips or your choice of dippers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/cowboy-corn-dip/