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Cowboy Salad

Cowboy Salad
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Cowboy Salad is a vibrant, hearty dish that brings together a delightful blend of fresh ingredients, making it perfect for any occasion. This salad features crisp greens, sweet corn, smoky bacon, and a tangy BBQ ranch dressing that will tantalize your taste buds. Ideal for potlucks, picnics, or quick weeknight dinners, Cowboy Salad is not only visually stunning but also packed with flavor and nutrition. It’s versatile enough to be customized with your favorite ingredients—whether you prefer grilled chicken, extra veggies, or a different dressing option. Whip up this crowd-pleaser in just 15 minutes and enjoy the explosion of flavors in every bite.

Ingredients

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  • 1 Head Lettuce (Romaine, chopped)
  • 15 oz Beans (black, drained)
  • 15 oz Peas (Black Eyed, drained)
  • 1 Cup Corn (frozen, thawed and drained)
  • 6 Slices Bacon (Cooked and chopped)
  • 2 Cups Tomatoes (Cherry, cut in half)
  • 1 Cup Cheese (Cheddar, shredded)
  • 1 Avocado (Chopped)
  • 1 Bell Pepper (Red, chopped)
  • 1 Jalapeno (seeded and minced)
  • 1/2 Onion (red, diced)
  • 1 Handful Cilantro (chopped)
  • 1 Cup Mayonnaise
  • 1/2 Cup Smokey Sweet BBQ Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Lime juice

Instructions

  1. Wash and chop all fresh produce. Drain beans and peas well.
  2. Cook bacon in a skillet over medium heat until crispy; chop once cooled.
  3. In a large mixing bowl, combine lettuce, beans, corn, tomatoes, cheese, avocado, bell pepper, jalapeno, onion, and cilantro.
  4. In another bowl, mix mayonnaise with BBQ sauce; add mustard, Worcestershire sauce, and lime juice until smooth.
  5. Pour dressing over the salad mixture and toss gently to coat all ingredients.
  6. Serve immediately or chill until ready to enjoy.

Nutrition

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