Cozy Slow Cooker Corned Beef and Cabbage
If you’re craving a warm and hearty meal, our Cozy Slow Cooker Corned Beef and Cabbage Recipe is the perfect solution. This easy comfort dish combines tender corned beef with savory cabbage and vibrant vegetables, creating a delicious dinner that’s ideal for chilly nights or festive occasions like St. Patrick’s Day. With minimal effort required, simply prepare your ingredients, set your slow cooker, and let it work its magic while you go about your day. The result? A mouthwatering meal that is sure to be a hit with family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3–4 pounds corned beef brisket (with seasoning packet)
- 1 medium head green cabbage, chopped
- 4 large carrots, peeled and cut into chunks
- 1.5 pounds Yukon Gold or red potatoes (optional), cut into chunks
- 1 large yellow onion, quartered
- 3 cloves garlic, smashed
- 4 cups beef broth
- 2 tablespoons apple cider vinegar
Instructions
- Chop carrots and potatoes; quarter onion and chop cabbage.
- Rinse the brisket under cold water and pat dry.
- Layer onions, carrots, and potatoes in the slow cooker; place the brisket on top.
- Pour in beef broth and apple cider vinegar; sprinkle pickling spices over brisket along with smashed garlic.
- Cover and cook on low for 6-8 hours without lifting the lid during the first 4 hours.
- About 30 minutes before serving, add chopped cabbage on top; continue cooking until tender.
- Remove brisket, let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice of brisket with vegetables (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg