Crab Shrimp Stuffed Salmon The Ultimate Seafood Luxury
Crab Shrimp Stuffed Salmon The Ultimate Seafood Luxury is a culinary masterpiece that elevates any dining experience. This dish features succulent salmon fillets generously filled with a rich, creamy blend of lump crab meat and shrimp, delivering an irresistible combination of flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 fresh salmon fillets
- 1 cup lump crab meat
- 1 cup chopped shrimp
- 4 tbsp cream cheese
- 2 tbsp mayonnaise or sour cream
- 2 tbsp grated Parmesan cheese
- 1 clove garlic (minced)
- Lemon juice and zest
- Olive oil or melted butter
- Seasonings: salt, black pepper, garlic powder, paprika, Old Bay seasoning, Cajun seasoning
Instructions
- Preheat oven to 400°F (205°C). Pat salmon fillets dry and create pockets.
- Marinate fillets with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- In a bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise/sour cream, garlic, green onions, celery, seasonings, lemon zest, and herbs.
- Stuff each salmon pocket with the filling; press gently to secure.
- Brush tops with melted butter and sear skin-side down in a pan for added flavor (optional).
- Bake for about 15-20 minutes until salmon reaches an internal temperature of 125–130°F (51–54°C).
- Let rest for 5 minutes before serving; garnish with fresh herbs and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg