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Crack Corn Salad

Crack Corn Salad
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Crack Corn Salad is the ultimate summer delight, merging a delightful crunch with creamy goodness that will please any crowd. This vibrant dish features sweet corn, savory bacon, and zesty Ranch dressing, making it perfect for barbecues, potlucks, or casual dinners. With minimal preparation time of just 15 minutes, this salad can be whipped up quickly, ensuring you have a refreshing side on hand. The combination of flavors creates a mouthwatering experience that’s both satisfying and easy to customize with your favorite ingredients. Serve it chilled for an irresistible addition to any meal.

Ingredients

Scale
  • 4 cups sweet corn
  • 12 slices cooked bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup Ranch dressing
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • Juice of 1 lime
  • 1 cup cheddar cheese (shredded)
  • 1 teaspoon garlic powder
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/4 teaspoon onion powder
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill

Instructions

  1. Prepare fresh corn by removing kernels from the cob or thaw frozen corn and drain excess moisture.
  2. Cook bacon until crispy; once cool, chop into small pieces.
  3. In a large mixing bowl, combine corn, bacon, green onions, jalapeño, Ranch dressing, mayonnaise, sour cream, lime juice, garlic powder, onion powder, minced garlic, salt and pepper.
  4. Mix thoroughly using a whisk until well blended; adjust seasoning as needed.
  5. Gently fold in shredded cheddar cheese.
  6. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://kitchensecretstips.com/crack-corn-salad/