Cranberry Orange Pecan Crisp
Indulge in the warm, comforting flavors of Cranberry Orange Pecan Crisp—a delightful dessert that harmonizes the tartness of fresh cranberries with the sweet zest of oranges and the satisfying crunch of pecans. This easy-to-make crisp is perfect for holiday gatherings or cozy family dinners, offering a unique twist on traditional desserts. With its buttery topping and wholesome ingredients, each spoonful becomes a delicious experience. Serve it warm with a scoop of vanilla ice cream for an extra layer of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup chopped pecans
- Zest from 2 oranges
- Juice from 1 orange
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ cup cold butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine 2 cups of fresh cranberries, 1 cup of chopped pecans, zest from 2 oranges, and juice from one orange. Add 1 cup granulated sugar and mix well.
- In another bowl, mix 2 cups all-purpose flour, 1 cup light brown sugar, ½ teaspoon salt, ½ teaspoon nutmeg, and 1 teaspoon ground cinnamon. Cut in ¼ cup cold butter until crumbly.
- Spread the cranberry mixture evenly in a baking dish and top with the crumbly mixture.
- Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1/8 recipe (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/cranberry-orange-pecan-crisp/