Creamy Chicken Poblano Soup: A Warm Embrace in a Bowl
Creamy Chicken Poblano Soup: A Warm Embrace in a Bowl is the ultimate cozy dish, perfect for chilly nights and family gatherings. This comforting recipe combines tender chicken with smoky roasted poblano peppers, creating a rich and satisfying experience in every bowl. With just 20 minutes of prep time, this soup is an easy weeknight option that doesn’t compromise on flavor. Garnished with fresh herbs or creamy toppings, it transforms any meal into a delightful feast. Perfect for leftovers or meal prep, this nutritious soup will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 poblano peppers
- 1 pound chicken (breast or thighs)
- 1 cup heavy cream
- 1 large onion
- 3 cloves garlic
- 4 cups chicken broth
- spices: cumin, chili powder, salt, pepper
Instructions
- Roast the poblano peppers until charred on all sides. Steam them in a covered bowl for easier peeling.
- Season and cook the chicken in a large pot until browned; remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until fragrant.
- Peel and blend the roasted poblano peppers to desired consistency.
- Return chicken to the pot, add blended peppers, chicken broth, cumin, and chili powder; simmer.
- Stir in heavy cream and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg