Creamy Hot Smoked Salmon Pasta
Creamy Hot Smoked Salmon Pasta is the perfect blend of richness and freshness, making it an ideal choice for both weeknight dinners and special occasions. This dish features al dente pasta enveloped in a luscious sauce made with crème fraîche, zesty lemon juice, and fragrant dill, all harmoniously complemented by tender flaked hot smoked salmon. Quick to prepare in just 20 minutes, this pasta is not only delicious but also lighter than traditional creamy recipes due to the use of crème fraîche instead of heavy cream. With its vibrant flavors and creamy texture, this dish is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 250 g pasta
- 30 g unsalted butter
- 1 large shallot, finely chopped
- 75 ml dry white wine
- 200 ml crème fraîche
- Juice of one lemon
- 150 g frozen peas
- 180 g hot smoked salmon, flaked
- 2 tablespoons fresh dill
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water. Reserve a cup of the pasta water before draining.
- Blanch frozen peas in boiling water for 1 minute, then cool in ice-cold water.
- In a large pan, melt butter over medium heat and sauté shallots until soft. Add white wine and cook until the alcohol evaporates.
- Stir in crème fraîche and lemon juice until combined.
- Toss cooked pasta with the sauce; add reserved pasta water as needed for desired consistency.
- Gently fold in blanched peas, hot smoked salmon, and dill. Season with salt and pepper.
- Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 495
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://kitchensecretstips.com/creamy-hot-smoked-salmon-pasta/