Creole Sloppy Joes
Creole Sloppy Joes are a delectable and zesty twist on the classic sloppy joe, infusing traditional comfort food with the bold flavors of Cajun and Creole cuisine. This quick and easy recipe delivers a savory beef mixture enveloped in a sweet-and-spicy sauce, making it ideal for busy weeknights or casual gatherings with friends. In just 30 minutes, you can whip up these mouthwatering sandwiches that appeal to both kids and adults alike. Whether served on soft hamburger buns or creatively over rice, this dish promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun/Creole
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely diced
- 1 small green pepper, finely chopped
- 2 cups ketchup
- 1 (14-ounce) can petite diced tomatoes
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- Buns for serving
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and green pepper until cooked through. Drain excess grease.
- Reduce heat to medium-low and stir in garlic powder, yellow mustard, Worcestershire sauce, apple cider vinegar, brown sugar, diced tomatoes (undrained), ketchup, and Creole seasoning.
- Allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.
- Serve hot on hamburger buns.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 16g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/creole-sloppy-joes/