Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
Crispy and Cheesy Garlic Parmesan Focaccia Bread is a delightful bread that will elevate your meals with its crispy edges and soft, airy interior. Infused with aromatic garlic and topped with freshly grated Parmesan cheese, this focaccia is not only packed with flavor but is also incredibly easy to make. Perfect for family dinners, casual gatherings, or cozy nights at home, it serves as a versatile side dish, snack, or even the centerpiece of your meal. Customize it with your favorite herbs or toppings to create a unique flavor experience in every bite. Whether served warm with dips or as a base for hearty sandwiches, each slice offers satisfaction and warmth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- Add flour, kosher salt, and olive oil; mix until a sticky dough forms. Cover and let rise in a warm place for 1–1½ hours.
- Prepare toppings: mince garlic and grate Parmesan. Once risen, pour olive oil into a baking pan and transfer the dough.
- Create dimples in the dough using your fingertips. Sprinkle minced garlic, grated Parmesan, and optional herbs on top.
- Let rise for another 20–30 minutes while preheating oven to 425°F (220°C). Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg