Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting delight of crockpot garlic butter beef bites with potatoes. This effortless dish combines tender beef stew meat and buttery Yukon gold potatoes, slow-cooked in a rich garlic sauce that will warm your heart and satisfy your taste buds. Perfect for busy weeknights or family get-togethers, this one-pot meal requires minimal prep and cleanup while delivering maximum flavor. Simply toss the ingredients into your crockpot and let it work its magic, resulting in a mouth-watering dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Prepare all ingredients by cutting larger potatoes in half.
- In the crockpot, place the beef stew meat on one side and the potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Toss the beef to coat with seasonings while keeping it separate from the potatoes.
- Add chopped garlic on top of both meat and potatoes.
- Distribute butter pads over the entire mixture.
- Cover and cook on low for 6 hours.
- Serve hot, spooning some garlic butter sauce over each portion.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg